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By Bette (Guest Post)
07/04/2008
I freeze the Braunsweiger. I slice it up and put a small piece of wax paper around each slice so they separate easily and then put them in a zip lock bag.
By
06/19/2008
I didn't realize some people might have trouble with gooey after thawing because I've never had that problem ... Maybe try slicing it up like mentioned here earlier and experiment with what material you store it in and where in the freezer ... I keep mine in it's original package and place it in the very back of the freezer compartment and thaw on the top shelf in the refridgerator ...
By barbara (Guest Post)
06/19/2008
Yes. but only on foil over the plastic or it will go all goeey
barb
By monnat96 (Guest Post)
06/19/2008
Yes, I slice it then freeze, so I can defrost a little at a time.
By
06/19/2008
Yes :-) Liverwurst or Braunsweiger are in the 'sausage' category which includes hot dogs or lunchmeat and will freeze quite well :-)
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