I cook my meat in my crockpot for a few hours while I'm gone. Then I pop it in the oven for 20 or 30 minutes to brown and crisp up before serving.( while I fix the rest of dinner) My husband does not like meat from the crockpot. He never guesses.
RE: Start Meat in the Crockpot, Finish It in the Oven
Post By Vicki (Guest Post)
(02/07/2005)
Great idea! I've done the opposite-- browned a roast in a skillet and then put it in the crockpot. I think I'll try your method!
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