Turkey Cutlet Pacifica


  • 1 egg, slightly beaten
  • 1/2 cup milk
  • 6 thick slices cooked turkey
  • flour
  • dry bread crumbs
  • 1/4 cup butter
  • salt and pepper, to taste
  • Ad
  • 1 can diced tomatoes in puree (1lb.)
  • 1/2 tsp. oregano
  • 1/2 tsp. sugar
  • 6 slices mozzarella cheese
  • 2 avocados, peeled, sliced


Mix egg and milk together in small bowl. Dip turkey in flour, then in egg mixture. Roll in bread crumbs, coating well. Brown in butter in skillet. Season to taste. Place in baking dish. Mix tomatoes with oregano and sugar. Spoon over turkey. Top with cheese. Broil until bubbly. Garnish with avocado slices.

By Robin from Washington, IA


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