Cookies N Cream Truffles

Ingredients:

• 1 bag Oreos (can use cheaper store brand)
• 1 (8 oz.) package of cream cheese
• 8 oz chocolate. You can do these with white chocolate if you like it better.

Directions:

1. Line a cookie sheet and spray lightly with cooking spray.

2. Set aside 6 cookies, finely crush the rest. Can use blender, or put in baggie and with rolling pin, finely crush the rest.
3. Add softened (room temperature) cream cheese and mix well with cookie crumbs.
4. Place mixture in the refrigerator until firm (about 45 minutes).

5. Form into 1 inch balls using your hands (refrigerate when done).

6. Chop the remaining cookies into small chunks.
7. Melt the 8 oz of chocolate making sure not to burn it; stir often until melted.
8. Dip the balls in melted chocolate and place on the baking sheet, top with piece of the cookie chunk. Refrigerate about 1 hour.

Source: My youngest daughter

By dwedenoja from New Creek, WV

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