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Mix all ingredients. Pierce meat with a fork in many places to allow marinade to penetrate. Place meat in ziploc bag or shallow dish. Cover and refrigerate. I sometimes marinate the meat for 2 days. A chuck steak would do well with the longer marinating time. Excellent flavor!
| Time: | 10 Minutes Preparation Time |
Source: Farm Bureau Women's Beef Promotion
By Anne L. from Green Bay, WI
By
02/09/2010
Should there be "teriyaki sauce" in this recipe?
<b>Editor's Note: </b> This recipe is for what you would call a teriyaki sauce.
By
02/02/2010
Thank you so much for sharing this recipe! Besides saving money the ingredients are much more healthy than the additives in store bought marinade! Thumbs up!
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