Pork and Beans (For Canning)

Date: 10/10/2006 Topic: Recipes > Canning

Post Feedback!

Email Friend

Print

Get Responses

Bookmark

del.icio.us

Link

Rate:

Pork and Beans

Ingredients

8 1/2 lb. navy beans
1/3 cup salt
3 1/2 cups pork of any kind

Directions

Soak beans overnight. Boil until soft with pork and salt, adding as little water as possible.

Tomato Sauce

Ingredients

3 qt. tomato juice
2 lb. brown sugar
1 lb. white sugar
2 tsp. dry mustard
1 tsp. cinnamon
1 qt. ketchup
2 qt. water
1 tsp. pepper
1/2 cup flour or cornstarch

Directions

Mix all together and add to bean mixture. Put in jars and cold pack for 2 hours or pressure cook for 40 minutes at 10 lb. pressure.

By Robin from Washington, IA

Jump to Feedback | Post feedback

Sponsors

No Feedback Yet

Be the first to post feedback! Click here to post feedback.

Post Feedback:

Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.