Recipes > CanningOctober 10, 2006

Pork and Beans (For Canning)

Ingredients

8 1/2 lb. navy beans
1/3 cup salt
3 1/2 cups pork of any kind

Tomato Sauce

3 qt. tomato juice
2 lb. brown sugar
1 lb. white sugar
2 tsp. dry mustard
1 tsp. cinnamon
1 qt. ketchup
2 qt. water
1 tsp. pepper
1/2 cup flour or cornstarch

Directions

Soak beans overnight. Boil until soft with pork and salt, adding as little water as possible.

Mix all tomato sauce ingredients together and add to bean mixture. Put in jars and cold pack for 2 hours or pressure cook for 40 minutes at 10 lb. pressure.

By Robin from Washington, IA

Previous: Dill Pickles with Garlic

Next: Stew and Soup Canning Recipes

Feedback

No feedback yet. Click here to post feedback.

Canning Green Beans
Extra Liquid in Pork and Beans
Pork and Beans Goulash

Canning Green Beans
Recipes Using Pork and Beans
Translation: Canning is Preserving or Bottling

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf81281641.tip.html

Pork and Beans (For Canning) | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair