Substitute for Saffron

RE: Substitute for Saffron Post By Saffron man (Guest Post) (01/12/2008) The full URL for that page is http://www.oes.org/page2/4496~Saffr ... at_can_I_use_instead_of_Saffron.html RE: Substitute for Saffron Post by Mitra (1) | (10/12/2007) Profile | Contact I am an Iranian. We use saffron in so many of our foods. We also use turmeric I lot and turmeric is no substitute for saffron. Although I am sure you can find a substitute to get the color of saffron, but I cannot imagine anything that would replace the flavor. One thing we do to stretch the saffron is to make sure it is very well powdered. I use my coffee grinder for this. I add one cube sugar and I let the coffee grinder run for a good amount of time. One cube sugar will not have any affect on the taste. I also rinse any spoons or anything else that comes in contact with saffron and use the rinsing. good luck RE: Substitute for Saffron Post by jess_admin (415) | (10/12/2007) Profile | Blog! | Contact I found this article about saffron and it talks about how Mexican Saffron won't give you the same flavor. You might be disappointed in the flavor because you are accidentally getting this "fake" saffron instead and thinking that it is stale because it isn't really the real thing. http://www.seedsofknowledge.com/saffron2.html I love to cook and have really wanted to buy some real saffron myself but the price always prevents me. It sounds like you really need to make sure that you are getting fresh, high quality saffron. There was an article in Cooking Light last month (September 2007) about saffron, I bet you could find it online too. It says they should last up to two years in a cool dark place and should cost about $12 for two teaspoons (OUCH!) I might try going to an Indian food store directly or buying it at a gourmet cookware or grocery store, like Whole Foods or Sur La Table or maybe even online to ensure quality. Good luck and let us know what happens. jess RE: Substitute for Saffron Post by susanmajp (587) | (10/12/2007) Profile | Contact I had a friend from Puerto Rico who used Annatto for a beautiful golden color to her dishes, especially those with rice. Also, have you tried growing your own saffron? It just comes from the saffron crocus. My grandfather used to grow them, and I always helped pick it from the flowers when I was younger. The flower bulbs pay for themselves during harvest, especially with the price of saffron, and they bloom for years. Just check specialty bulb companies. If I'm thinking correctly, there is also another flower whose stamens you can pick that mimicks saffron. If you use a lot, it might be worth checking out. RE: Substitute for Saffron Post by michawnpita (376) | (10/11/2007) Profile | Contact Trader Joe's has a really pretty little green bottle with a very good amount of Saffron in it for a really cheap price! My Mom is a chef and gets some each time she is near a Trader Joe's (don't have in the mountains in AZ where she lives). RE: Substitute for Saffron Post By Annie. (Guest Post) (10/11/2007) I found a substitute in a Mexican grocery called "Mexican Saffron". It's very inexpensive and we love it. I had to run it through my spice grinder to get it to a powder or you could use a food processor or mortar and pestle. Good luck RE: Substitute for Saffron Post by perfumed fan (366) | (10/11/2007) Profile | Contact This web gives a whole list of substitutes: www.oes.org/page2/4496