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Easy No Fat Dessert


  • 1 box angel food cake mix
  • 1 can pie filling


Stir pie filling into dry cake mix. Spread onto ungreased jelly roll pan. Bake at 350 degrees F for 15-20 minutes. May drizzle with powdered sugar glaze, if desired. Stir enough milk into 3/4 cup powdered sugar to make a thin glaze. Drizzle on cooled bars.


By Robin from Washington, IA

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May 25, 20110 found this helpful

This sounds yummy, and I can't wait to try it. Thanks!

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January 18, 20140 found this helpful

I tried this with a can of strawberry pie filling and it was delicious. Very moist and a pretty pink color. You can put fat free whipped cream on top.

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