Mustard Buttered Potatoes


  • 3 lbs. potatoes
  • 1/3 cup butter or margarine
  • 1 tsp. minced onion
  • 3 Tbsp. chopped parsley
  • 2 tsp. prepared mustard
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  • 1 1/2 tsp. salt


Wash and cook potatoes until tender. Peel and dice. Cook minced onions until tender, but not brown, in melted butter. Add parsley and seasoning. Pour over hot diced potatoes. Excellent served with ham.

By Robin from Washington, IA

October 2, 20090 found this helpful

I'm not much of a mustard person, but, this sounds so good right now, and I have everything to make it for tonight!

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
October 2, 20090 found this helpful

This sounds good! Will give it a try :-)

ReplyWas this helpful?Helpful? Yes

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