Cherry Cream Dessert

Ingredients

Crust

  • 1 1/4 cup crushed vanilla wafers
  • 1/4 cup melted butter or margarine
  • 1/2 cup chopped almonds

Filling

  • 1 can condensed milk
  • Ad
  • 1/3 cup lemon juice
  • 1 tsp. vanilla
  • 3/4 cup whipping cream, whipped

Cherry Glaze

  • 2/3 cup cherry juice
  • 1/4 cup sugar
  • 1 rounded Tbsp. cornstarch
  • red food coloring
  • 1 can pitted red sour cherries (2 cups)
  • 1/2 tsp. almond extract

Directions

For crust: mix all ingredients together. Press into the bottom of a buttered 2 qt. glass dish. Bake at 325 degrees F for 15-20 minutes. Cool.

For filling: combine milk and lemon juice. Stir until well blended. Add vanilla and fold in whipped cream. Pour over cooled crust. Refrigerate. When firm, cover with cherry glaze.

For glaze: combine cherry juice, sugar and cornstarch and cook until thick. Remove from heat and add food coloring, cherries and almond extract. Cool and spread over filling. Chill overnight.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsOctober 25, 2007
Guides
Valentine's ice cream sandwiches.
Ice Cream Cake Hearts
A bunch of cherries still on the tree.
Using Up Your Cherry Harvest
Photo of cherries hanging on a cherry tree.
Growing Cherries (Cherry Trees)
Cola
Cherry Cola Salad Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 27, 2016 at 6:29:08 PM on 10.0.2.36 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!