Cherry Cream Dessert
- 1 1/4 cup crushed vanilla wafers
- 1/4 cup melted butter or margarine
- 1/2 cup chopped almonds
- 1 can condensed milk
- 1/3 cup lemon juice
- 1 tsp. vanilla
- 3/4 cup whipping cream, whipped
- 2/3 cup cherry juice
- 1/4 cup sugar
- 1 rounded Tbsp. cornstarch
- red food coloring
- 1 can pitted red sour cherries (2 cups)
- 1/2 tsp. almond extract
For crust: mix all ingredients together. Press into the bottom of a buttered 2 qt. glass dish. Bake at 325 degrees F for 15-20 minutes. Cool.
For filling: combine milk and lemon juice. Stir until well blended. Add vanilla and fold in whipped cream. Pour over cooled crust. Refrigerate. When firm, cover with cherry glaze.
For glaze: combine cherry juice, sugar and cornstarch and cook until thick. Remove from heat and add food coloring, cherries and almond extract. Cool and spread over filling. Chill overnight.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 27, 2016 at 6:29:08 PM on 10.0.2.36 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us