Butter Lettuce Avocado and Cilantro Salad with Lime Vinaigrette
You can make this salad and vinaigrette ahead but be sure to keep the first four ingredients each in their own storage containers and refrigerate until ready to serve. To keep the avocado from browning simply lightly coat with lemon or lime juice.
- 2 small heads butter lettuce, leaves removed and trimmed
- 1 just ripe avocado, pitted and sliced
- 1 small bunch green onions, thinly sliced
- 1 small bunch cilantro, stems removes and finely chopped
- 2 limes, juiced
- 1/3 cup extra virgin olive oil
- 1/2 tsp. salt
- 1 tsp. sugar
- Pinch or two of pepper
- 1 Tbsp. mustard
Mix together the last six ingredients in a cruet or small lidded glass jar.
Place lettuce leaves on serving plates, top with avocado, green onions, cilantro, drizzle well with the vinaigrette and serve.
By Deeli from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 2:36:29 PM on 10.0.0.42 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us