This is a simple, basic recipe and you can add other things like tomatoes, cucumbers, meats, and/or cheeses to make it a complete hot-weather meal.
Ingredients:
- 3 cups uncooked pasta shells
- 1/3 cup vinegar
- 1/4 cup olive or vegetable oil
- 1 tsp. garlic salt
- 1 tsp. sugar (or sugar substitute)
- 1 tsp. Italian seasoning, or to taste
- 1/4 tsp. black pepper
- 1 medium sweet red or green pepper
- 2 Tbsp. green onions, chopped
Directions:
Cook pasta according to package directions, drain, and rinse in cold water. Place in a large bowl and set aside.
In a jar with a tight-fitting lid combine vinegar, oil, and seasonings; shake well.
Add peppers, onions and dressing mixture to pasta; toss to coat well.
Cover and chill until serving time.
By indianlady from Boonville, NC
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