Preheat oven to 400 degrees F. Grate peel from half of each of the fruits; combine with the contents of the coating mix. Cover chicken evenly with the mixture following directions on the package. Cut fruit into thin slices; arrange, with slices slightly overlapping, on bottom of foil-lined 9x13 inch pan. Top with chicken. Bake 30 minutes or until chicken is cooked through. Serve with the fruit slices.
By Robin from Washington, IA
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