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For crust: Bring the water and butter to a boil and remove from heat. Add the flour and mix until it turns to a ball. Add the eggs, 1 at a time, and stir after each egg. Spread the mixture into a greased 10x15 inch pan as smoothly as possible. Bake at 375 degrees F for 35-40 minutes and let cool completely.
For Filling: In a large bowl, with an electric mixer, on low speed, blend the milk and softened cream cheese together. Add the pudding and beat until it is thick. Spread the pudding over the cool crust. Spread the whipped topping over the pudding. Keep refrigerated until ready to serve. You can drizzle chocolate syrup over the whipped topping before serving if you like.
By Robin from Washington, IA
A family favorite!
Mix margarine, water, and flour in saucepan, and bring to a boil. Mixture will thicken, pull away from the sides, and form a ball. Remove from heat. Add 4 eggs, one at a time, mixing well. Spread into greased 9x13 inch pan. Bake for 30 minutes at 400 degrees F. Let cool.
Mix pudding with milk and cream cheese. Spread on cooled crust. Refrigerate for 15 minutes. Top with Cool Whip. Drizzle chocolate syrup over Cool Whip. Refrigerate until ready to serve. Keeps well. Can be made ahead of time.
By Robin from Washington, IA
Shared on: 01/11/2012
I found this years ago and it is great for family gatherings, luncheons, funerals, or anywhere you want to have something very special.
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