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I found this years ago and it is great for family gatherings, luncheons, funerals, or anywhere you want to have something very special.
Ingredients
- 1 cup Flour
- 1 cup Water
- 1/2 cup Butter
- 4 Eggs
Directions
Add butter to water in sauce pan and bring to boil. Lower heat. Stir in flour until pasty. Take off heat and add eggs one at a time. Beat until smooth. Grease 13x9 inch glass dish and spread batter in bottom and very thinly up sides of the dish. Bake at 400 degrees F for 25-35 minutes until slightly browned. Crust will puff up and sink down when cool.
Filling:
Ingredients
- 2 1/2 cups milk
- 8 oz cream cheese, room temp
- 1 large box vanilla instant pudding
Directions
Beat cream cheese with mixer. Add pudding and milk ALTERNATELY a little at a time. Beat 3 minutes. Pour into cooled shell.
Top with cool whip.
Drizzle with chocolate syrup on top.
Refrigerate. Enjoy!
By Karen from Port Clinton OH
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