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Cream Puffs Recipes

Category Pastries
Cream Puffs
Surprise your family or friends with these tasty puffed pastries. This page contains cream puffs recipes.
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September 20, 2011

Ingredients:

  • 1 cup boiling water
  • 2 Tbsp. butter
  • a pinch of salt
  • 1 cup flour
  • 3 unbeaten eggs

Directions:

Add butter and salt to boiling water and stir in flour. Remove from stove and let cool. Then add, one at a time, 3 unbeaten eggs, beating each one in thoroughly.

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Drop on a greased flat tin and bake 30 - 40 minutes in a moderate* oven.

By Mrs.E.S. Orr from Eugene, OR

*NOTE: According to the 1935 cookbook, a moderate oven is 350 degrees F - 400 degrees F.

Also, I have a filling recipe if anyone wants to try these. GG Vi

Servings: NA
Prep Time: NA Minutes
Cooking Time: 30- 40 Minutes

Source: Jan. 15, 1920 newspaper clipping. There are a few more recipes listed. They are similar in content as this one, except for "Homemade Soap" from North Dakota Agricultural College. It is fun to read about old old recipes. LOL.

By Great Granny Vi from Moorpark, CA

Comment Was this helpful? 7

By 3 found this helpful
February 7, 2012
Easier than making individual cream puffs. I found this recipe on an egg carton from Aldi's!

Ingredients:

  • 8 Tbsp. vegetable oil spread (I use butter without having any problems)
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  • 1 cup flour
  • 1 cup water
  • 4 eggs
  • 2 (3.5 oz.) pkg. of instant chocolate pudding (other flavors may be used)
  • 3 1/2 cups milk
  • 8 oz. cream cheese, softened
  • 8 oz. whipped topping, defrosted
  • chocolate syrup

Directions:

Bring butter and water to a boil. Remove from heat. Blend in flour, beating into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9x13 inch pan. Bake at 400 degrees F for 40 minutes. Cool completely.

For Topping: Mix pudding, milk, and cream cheese together until smooth. Spread over cooled crust. Top with whipped topping. Drizzle chocolate syrup over the top. Refrigerate at least one hour before serving Keep leftovers refrigerated.

Enjoy!

Servings: 18-24
Prep Time: 15-20 Minutes
Cooking Time: 40 Minutes

By Peggy from Palmyra, MO

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By 0 found this helpful
September 4, 2012
Yummy dessert! I love the vanilla pudding as filling, but I think chocolate pudding filling is just as good.

Ingredients:

  • 1 cup water
  • 1/2 cup butter or margarine
  • 1/4 tsp. salt
  • 1 cup flour
  • 4 eggs, one at a time and beat after each addition

Directions:

Bring water, butter and salt to a boil. Add flour and eggs, one at a time, beating after each addition. Beat for 2 minutes. Drop by tablespoon onto greased baking sheet. Bake at 400 degrees F for 50 minutes. Cut in 1/2 after cooled and fill with favorite filling. Vanilla or chocolate pudding make a great filling.

Servings: 9
Prep Time: 20 Minutes
Cooking Time: 50 Minutes

By Robin from Washington, IA

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By 0 found this helpful
December 19, 2006

Ingredients

  • 4 eggs
  • 1 Tbsp. chopped onion
  • 1/3 cup sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 lb. sharp cheese, cut in small cubes

Directions

Beat eggs and combine with other ingredients. Drop from a spoon into a skillet with hot fat and brown slowly over low heat, about 2 minutes on each side. Very tasty!

By Robin from Washington, IA

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By 0 found this helpful
January 11, 2012

A family favorite!

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By 0 found this helpful
June 25, 2009

Bring the water and butter to a boil and remove from heat. Add the flour and mix until it turns to a ball. Add the eggs, 1 at a time, and stir after each egg.

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By 0 found this helpful
March 20, 2009

Cream butter, add sugar, flour, vanilla and nuts. Shape into small balls and place on greased cookie sheet. Bake at 325 degrees F for 20 minutes. When cool, roll in powdered sugar.

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December 10, 20080 found this helpful

Happy Holidays from Food Frenzie! Heat oven to 400 degrees F. In a medium saucepan, combine water and butter over medium heat; bring to a boil. Add flour all at once and stir vigorously until dough comes together. Remove from heat; let cool 5 minutes.

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August 8, 20050 found this helpful

These delightful cream puffs make a wonderful treat for the one you love.

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June 23, 20090 found this helpful

I found this years ago and it is great for family gatherings, luncheons, funerals, or anywhere you want to have something very special.

Ingredients

  • 1 cup Flour
  • 1 cup Water
  • 1/2 cup Butter
  • 4 Eggs

Directions

Add butter to water in sauce pan and bring to boil. Lower heat. Stir in flour until pasty. Take off heat and add eggs one at a time. Beat until smooth. Grease 13x9 inch glass dish and spread batter in bottom and very thinly up sides of the dish. Bake at 400 degrees F for 25-35 minutes until slightly browned. Crust will puff up and sink down when cool.

Filling:

Ingredients

  • 2 1/2 cups milk
  • 8 oz cream cheese, room temp
  • 1 large box vanilla instant pudding

Directions

Beat cream cheese with mixer. Add pudding and milk ALTERNATELY a little at a time. Beat 3 minutes. Pour into cooled shell.

Top with cool whip.

Drizzle with chocolate syrup on top.

Refrigerate. Enjoy!

By Karen from Port Clinton OH

Answers:

Cream Puff Dessert

This is the same as my cream puff recipe that I have used for many years. But instead of spreading the dough into a cake pan, I drop it by heaping Tablespoon onto a cookie sheet and bake until golden brown. Let cool and cut off about 1/3 of the top. Fill with your choice of pudding type filling (I will have to try your cream cheese filling.) Replace the top and sift a little powdered sugar over the tops. Refrigerate and serve cold. Great recipe for potluck dinners.
(02/27/2006)

By Harlean from Arkansas

Comment Was this helpful? Yes
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