These delightful cream puffs make a wonderful treat for the one you love.
Boil water and butter. Stir in flour until smooth. Cool slightly. Add eggs one at a time. Drop on ungreased pan and bake 30 minutes at 400 F. Cook until thick. Then cool on a wire rack.
In a separate bowl, combine filling ingredients. Beat until fluffy. Then fill puffs using a pastry bag.
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