Cream Puff Dessert

I found this years ago and it is great for family gatherings, luncheons, funerals, or anywhere you want to have something very special.

Ingredients

• 1 cup Flour
• 1 cup Water
• 1/2 cup Butter
• 4 Eggs

Directions

Add butter to water in sauce pan and bring to boil. Lower heat. Stir in flour until pasty. Take off heat and add eggs one at a time. Beat until smooth. Grease 13x9 inch glass dish and spread batter in bottom and very thinly up sides of the dish. Bake at 400 degrees F for 25-35 minutes until slightly browned. Crust will puff up and sink down when cool.

Filling:

Ingredients

• 2 1/2 cups milk
• 8 oz cream cheese, room temp
• 1 large box vanilla instant pudding

Directions

Beat cream cheese with mixer. Add pudding and milk ALTERNATELY a little at a time. Beat 3 minutes. Pour into cooled shell.

Top with cool whip.

Drizzle with chocolate syrup on top.

Refrigerate. Enjoy!

By Karen from Port Clinton OH

Answers:

Cream Puff Dessert

This is the same as my cream puff recipe that I have used for many years. But instead of spreading the dough into a cake pan, I drop it by heaping Tablespoon onto a cookie sheet and bake until golden brown. Let cool and cut off about 1/3 of the top. Fill with your choice of pudding type filling (I will have to try your cream cheese filling.) Replace the top and sift a little powdered sugar over the tops. Refrigerate and serve cold. Great recipe for potluck dinners.

By Harlean