For crust: Bring the water and butter to a boil and remove from heat. Add the flour and mix until it turns to a ball. Add the eggs, 1 at a time, and stir after each egg. Spread the mixture into a greased 10x15 inch pan as smoothly as possible. Bake at 375 degrees F for 35-40 minutes and let cool completely.
For Filling: In a large bowl, with an electric mixer, on low speed, blend the milk and softened cream cheese together. Add the pudding and beat until it is thick. Spread the pudding over the cool crust. Spread the whipped topping over the pudding. Keep refrigerated until ready to serve. You can drizzle chocolate syrup over the whipped topping before serving if you like.
By Robin from Washington, IA
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