Mint Brownies Recipe

By

susanmajp

I've made both of the above recipes with great results. Another thing I do is, make a regular brownie recipe and sprinkle mint chocolate chips on top of the batter before baking. It's quick and easy, and tastes really good.

By ann (Guest Post)

Try this:
Follow the package recipe. When removed from oven, lay the flat thin re tangle mints over the top. (can't remember the name!) Let them melt a bit and spread.

By

lewis_admin

Ingredients

First Layer:

• 1 lb. can chocolate syrup
• 1 stick margarine
• 1 cup sugar
• 4 eggs
• 1 cup flour
• 1/4 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. vanilla

Second Layer:

• 3 cup powdered sugar
• 2 Tbsp. milk
• 1 stick margarine
• 1 tsp. peppermint flavoring

Third Layer:

• 1 cup chocolate chips
• 6 Tbsp. margarine

Mix margarine, sugar and eggs until smooth; add chocolate syrup, flour, baking powder, salt and vanilla. mix well and put in 9x13 inch greased jelly roll pan. Bake at 350 degrees for 20 minutes; let cool. Beat second layer ingredients well and spread on cooled brownies. For third layer, melt chocolate chips and margarine. Let cool, then spread on top of mint layer. Cool 10 minutes, then cut.

By Robin