Pie Crust Tips

In making pie crust, the less it is handled the flakier it will be; kneading or handling it makes it tough. Just work it up with your hands until all the flour is worked into dough after adding liquid. Cutting in the shortening or butter or lard with a pastry blender is a much more efficient way of getting the job done.


By Nell from Alabama


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pie Crust Recipes
Pie Crust Recipes
Food and Recipes Food Tips BakingApril 15, 2008
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
cheesecake with graham cracker crust
Dessert Ideas With a Graham Cracker Crust
Photo of vanilla wafer cookies which can be used to make pie crust.
Cookie Pie Crust Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 5:31:18 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!