To Top

Pie Crust Tips

In making pie crust, the less it is handled the flakier it will be; kneading or handling it makes it tough. Just work it up with your hands until all the flour is worked into dough after adding liquid. Cutting in the shortening or butter or lard with a pastry blender is a much more efficient way of getting the job done.


By Nell from Alabama

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pie Crust Recipes
Pie Crust Recipes
Food and Recipes Food Tips BakingApril 15, 2008
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
Photo of vanilla wafer cookies which can be used to make pie crust.
Cookie Pie Crust Recipes
Never Fail Pie Crust
Never Fail Pie Crust Recipes
Using a mixer to make pie crust.
Buttermilk Pie Crust Recipe
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/17 18:20:40 in 592 msecs. ⛅️️
Loading Something Awesome!