Pie Crust Tips

In making pie crust, the less it is handled the flakier it will be; kneading or handling it makes it tough. Just work it up with your hands until all the flour is worked into dough after adding liquid. Cutting in the shortening or butter or lard with a pastry blender is a much more efficient way of getting the job done.

By Nell from Alabama

Ad

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Pie Crust Recipes
Pie Crust Recipes
Categories
Food and Recipes Food Tips BakingApril 15, 2008
Guides
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
Rolling dough.
Sweet Pie Dough
Photo of vanilla wafer cookies which can be used to make pie crust.
Cookie Pie Crust Recipes
Basic Pie Dough
Basic Pie Dough Recipe
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 7:14:29 PM on 10.0.1.124 in 933 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!