This recipe is one that can be used for sweet or savory. It is very light. Hope you like it.
Hope you find this as good as I do
Source: Delia Smith cookbook
By Helen from Manchester, United Kingdom
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This is a non-fail easy recipe for anyone who has trouble making their own pie dough.
Combine flour, sugar and salt. Combine oil and milk. Add liquid to flour mixture. Blend with fork. Pat in pan. Makes 2 9-inch pies.
Here's an easy, no-roll way to make a bottom crust for your pie!
Recipe for Pie Crust. Put shortening in a bowl and add hot water. Stir. Add milk and salt. Stir in flour. Divide in half and roll out each half to fit a pie pan. . .
In making pie crust, the less it is handled the flakier it will be; kneading or handling it makes it tough. Just work it up with your hands until all the flour is worked into dough after adding liquid.
Combine flour and salt in a large bowl. Cut in shortening until mixture is crumbly. Cover and store in a cool place.
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I could really use a recipe for pie crusts that really shines at holiday time. The recipe I have is inadequate and the crust comes out as if for a bland diet. I would appreciate lots of contributed recipes in answer to this. Thanks!
By Jazzmin Flower from Alta Loma, CA
Here is a link to pie crust recipes at allrecipes.com. You can sort them by rating, if you'd like, and you can read the reviews. I find the reviews to be very helpful in deciding if I want to try a recipe, and also to see how others have modified the recipes.
I have tried all those 'easy' pie crust recipes. For the Marie Calendar recipe I followed it EXACTLY. The dough was refrigerated, warmed to room temp, pinch test was OK. The dough was too sticky, I added a little flour, then the dough falls apart. Any ideas?
Pastry should always be kept as cool as possible, so use iced water (and cold hands!) and try and roll it out as quickly as possible. Make into whatever shape you need then put back in fridge to relax before cooking.
Best of luck :-)
Here is the one I use. I got it from my sister in law. I can sell these pies anytime, because the crusts are so flaky and tender. The thing to remember is that the dough might need a touch more water, but it should never be sticky. Also, do you put flour on the rolling surface before you roll out pies?
Never Fail Piecrust
4 cups flour
2 teaspoons salt
1 tablespoon sugar
1 3/4 cups shortening or lard
1/2 cup water
1 egg yolk
1 tablespoon vinegar
P.S. I will be in Anaheim sometime in May, so if you need a coach, let me know.
Here is a pie crust recipe I saw demonstrated on the Oprah Show. It is sooo easy and really good! I have had a LOT of compliments on my pies. This recipe is for a 2 crust pie.
Does anyone have a really nice recipe for Christmas Mince Pies? What I'm actually looking for is a nice pastry recipe for the mince pies. Not sure if they should be made with short pastry or flaky or puff pastry.
I use my regular pie crust recipe and my husband thinks he's died and gone to heaven!! Nobody would make them for him before I came along (except his now deceased mother) so he thinks I'm doing him the biggest favor and it's sooo easy!
The VERY best pie crust recipe I have ever used is:
This is for a two crust pie:
2 2/3 cups flour
1 tsp. salt
2/3 cup vegetable oil
6 Tbs. cold milk
Stir the flour and salt together. Measure the oil and milk together but DO NOT mix!! Pour into the flour mixture. Stir all together with a large spoon. Divide into two parts and shape into two balls. Roll out each ball between waxed paper sheets. Before removong the waxed paper, place into pie pan, then SLOWLY peel off waxed paper. This can be halved for a one crust pie. Very good and flaky!
Thank you very much Anette and Glen's Mom. I will try them today.
How can I get a small pie crust?
This is a page about never fail pie crust recipes. Many cooks prefer to make their own pie crust rather than purchase ready-made ones.
With the right recipe anyone can make their own delicious pie crust. This page contains a basic pie dough recipe.
There are a few good vegan pie crusts in the link I post below and I may post more than one. This one is interesting because it does work very well as a pie crust but it has NO fat of any kind. It is still good, but not as soft. But if no fat or calorie reduction is important to you, it is good to have this option available.