Butter Pecan Lust Dessert
- 1 cup flour
- 1 stick butter or margarine
- 1 cup pecan nuts, chopped fine
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 package cream cheese (8oz.)
- 1 small box instant butter pecan pudding
- 3 cups milk
Crust: Mix like a pie crust the flour, butter and nuts and spread in a 9x9 inch cake pan. Bake 15 minutes at 350 degrees F (watch closely) and let cool. Mix powdered sugar, whipped cream, and cream cheese. Beat together and put on crust. Mix pudding (can use butterscotch, chocolate, lemon or any other kind of instant pudding) and milk. Mix and spoon over creamed mixture. Refrigerate until served.
By Robin from Washington, IA
By guest (Guest Post) Flag
June 15, 20070 found this helpful
Can Cool Whip be used in place of whipped cream?
June 16, 20070 found this helpful
This sounds wonderful, I've sent it to my sister she
is going to make it. thanks for sharing the recipe.
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