Mouth-Watering Oven-Fried Fish

For variety, try this heart-healthy fish recipe with any kind of fish.

  • 2 lbs fish fillets
  • 1 Tbsp lemon juice, fresh
  • 1/4 cup skim milk or 1% buttermilk
  • 2 drops hot pepper sauce
  • 1 tsp garlic, fresh, minced
  • 1/4 tsp white pepper, ground
  • 1/4 tsp salt
  • 1/4 tsp onion powder
  • 1/2 cup cornflakes, crumbled or regular bread crumbs
  • 1 Tbsp vegetable oil (for greasing baking dish)
  • 1 lemon fresh, cut in wedges

1. Preheat oven to 475° F.

2. Wipe fillets with lemon juice and pat dry.

3. Combine milk, hot pepper sauce, and garlic.

4. Combine pepper, salt, and onion powder with cornflake crumbs and place on a plate.

5. Let fillets sit in milk briefly. Remove and coat fillets on both sides with seasoned crumbs. Let stand briefly until coating sticks to each side of fish.

6. Arrange on lightly oiled shallow baking dish.

7. Bake 20 minutes on middle rack without turning.

8. Cut into 6 pieces. Serve with fresh lemon.

Makes 6 servings--Serving size: 1 cut piece

Calories 183
Fat 2 g
Saturated fat less than 1 g
Cholesterol 80 mg
Sodium 325 mg

National Heart, Lung, and Blood Institute


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes FishNovember 29, 2005
Fish Buying Tips
Fish Buying Tips
Pop bottle fish with colorful streamers for its tail.
Making Pop Bottle Fish
Two pop bottle fish hanging in a window.
Making a Pop Bottle Fish Mobile
Man cleaning the oven.
Homemade Oven Cleaner Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 10:47:38 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!