Place potatoes and water in 2 qt. casserole; cover, microwave on high 12-15 minutes, stirring after 8 minutes. Drain. Mix remaining ingredients. Stir in potatoes; cover. Refrigerate 1 hour. Drain, reserving salad dressing mixture. Arrange potatoes on skewers. Place on grill over hot coals. Grill, covered, for 4 minutes. Rotate skewers, brush with reserved salad dressing mixture. Continue grilling 4 minutes.
By Robin from Washington, IA
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