- 1 packages strawberry gelatin
- 2 cartons strawberry glaze (13.5oz. each)
- 2 qts. buttermilk
- 4 packages instant vanilla pudding mix (5oz. each)
- 4 cartons frozen whipped topping, thawed
- 4 qts. fresh strawberries, sliced
- additional fresh strawberries, opt.
In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk butter, milk and pudding mixes for 2 minutes or until slightly thickened. Stir in glaze mixture; fold in whipped topping and strawberries.
Cover and refrigerate overnight. Garnish with additional strawberries, if desired.
By Robin from Washington, IA
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