Grilled Tomato Basil Cheese Sandwich

Yummo with Tomato Basil Soup!

Ingredients:

• 4 slices Sourdough or Italian bread
• 4 slices Mozzarella cheese
• 4 thin slices of firm ripe tomatoes
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• 4 Tbsp. Parmesan cheese, finely shredded
• 1 Tbsp. fresh basil, finely chopped
• 1 tsp. balsamic vinegar
• Salt and pepper to taste, if desired
• 2 Tbsp. extra virgin olive oil
• 1/4 tsp. garlic salt

Directions:

Layer the cheese and tomatoes on 2 slices of bread. Evenly sprinkle with parmesan, basil, vinegar, salt and pepper. Top with remaining bread slices.

Combine the oil and garlic salt in a small bowl and brush over the outsides of both sandwiches.

Toast sandwiches in a skillet over medium heat, pressing occasionally, until golden brown on both sides and cheese is melted.

By Deeli from Richland, WA