Love the added flavor from the tomato and basil :-)
Ingredients:
- 2 slices oat bread
- 2 slices cheddar cheese
- 2 slices tomato
- Fresh basil leaves
- Olive oil for coating bread
Directions:
Lightly coat both sides of the bread with olive oil. Cook the bread slices on one side for 2 minutes or until lightly toasted. Remove slices from the skillet and place toasted side up on plate.
Top one of the toasted slices with the cheese, tomato and basil and then place the other slice of bread toasted side down.
Place the sandwich back into the skillet and cook until toasted and the cheese is melted.
By Deeli from Richland, WA
| 
