Carrot Pie
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 2 eggs, separated
- 2 tsp. vanilla
- 1 cup raw carrot, grated
- 1/8 tsp. salt
- 2 Tbsp. sugar
- Unbaked pie crust
Directions
Combine milk, 1/2 cup sugar, egg yolks, carrot, vanilla and salt - mix and beat well. Pour into pie crust and bake like custard in a moderate oven. Make meringue of egg whites beaten stiff with 2 Tbsp. of sugar. Top pie with meringue and brown slightly in oven.
By Robin from Frankfort, IN
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By Mairmie (Guest Post)
12/21/2007
Did you mean Tablespoons or Teaspoons of vanilla?
Editor's Note: I think it should be teaspoons because of the other measurements and changed the recipe to reflect that. Susan
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By Mairmie (Guest Post)
12/21/2007
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