- 1 cup milk
- 1/2 cup sugar
- 2 eggs, separated
- 2 tsp. vanilla
- 1 cup raw carrot, grated
- 1/8 tsp. salt
- 2 Tbsp. sugar
- Unbaked pie crust
Combine milk, 1/2 cup sugar, egg yolks, carrot, vanilla and salt - mix and beat well. Pour into pie crust and bake like custard in a moderate oven. Make meringue of egg whites beaten stiff with 2 Tbsp. of sugar. Top pie with meringue and brown slightly in oven.
By Robin from Frankfort, IN
By guest (Guest Post) Flag
December 21, 20070 found this helpful
Did you mean Tablespoons or Teaspoons of vanilla?
Editor's Note: I think it should be teaspoons because of the other measurements and changed the recipe to reflect that. Susan
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