Apple Custard Coffee Cake
- 2 cups biscuit/baking mix (like Bisquick)
- 1 cup sugar, divided
- 3/4 cup milk
- 1 tsp. vanilla
- 1 cup chopped pecans
- 2 medium tart apples, peeled and chopped
- 1 tsp. ground cinnamon, divided
- 3 eggs
- 1 cup whipping cream
In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9 inch square baking dish. Toss apples with 1/4 cup sugar and 1/2 tsp. of cinnamon. Sprinkle over batter. In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.
By Robin from Washington, IA
July 12, 20070 found this helpful
Could this be made with 2% milk?
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