Apple Custard Coffee Cake


  • 2 cups biscuit/baking mix (like Bisquick)
  • 1 cup sugar, divided
  • 3/4 cup milk
  • 1 tsp. vanilla
  • 1 cup chopped pecans
  • 2 medium tart apples, peeled and chopped
  • Ad
  • 1 tsp. ground cinnamon, divided
  • 3 eggs
  • 1 cup whipping cream


In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9 inch square baking dish. Toss apples with 1/4 cup sugar and 1/2 tsp. of cinnamon. Sprinkle over batter. In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.

By Robin from Washington, IA


July 12, 20070 found this helpful

Could this be made with 2% milk?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Blueberry Coffee Cake
Coffee Cake Recipes
Food and Recipes Recipes Baking & Desserts Cakes CoffeeJuly 11, 2007
Cherry Coffee Cake
Cherry Coffee Cake Recipes
Coffe Maker
Cleaning a Drip Coffee Maker
piece of coffee cake
Sour Cream Coffee Cake Recipes
Sour Cream Coffee Cake Recipes
Sour Cream Coffee Cake Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 23, 2016 at 1:09:25 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!