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Easy Peachy

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Date: 07/25/2006 Topic: Recipes > Desserts > Fruit Desserts  
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Ingredients

  • 1 large can chopped peaches
  • 1 butter brickle cake mix
  • 1 stick margarine

Directions

Grease 9x13 inch pan, pour in chopped peaches; sprinkle dry cake mix over peaches. Dribble melted margarine over mix. Bake 325 degrees F for approximately 30 minutes.

By Robin from Washington, IA

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