Brown Bread

Ingredients:

• 1 cup milk
• 1 cup sour milk
• 1 cup cornmeal
• 1 cup flour
• 1 tsp. baking soda
• 1 cup molasses
• 1/2 tsp. salt
• 1 cup raisins

Directions:

Combine all ingredients in bowl; mix well. Fill mold of coffee can 2/3 full. Place mold on trivet in large kettle. Add enough boiling water to come halfway up side of mold. Cover mold and kettle tightly. Steam for 3 hours, adding additional water if necessary. Remove bread from mold. Cool on wire rack. Wrap and store overnight.

By Robin from Washington, IA