Yummy bread recipe!
- 1 cup milk
- 1 cup sour milk
- 1 cup cornmeal
- 1 cup flour
- 1 tsp. baking soda
- 1 cup molasses
- 1/2 tsp. salt
- 1 cup raisins
Combine all ingredients in bowl; mix well. Fill mold of coffee can 2/3 full. Place mold on trivet in large kettle. Add enough boiling water to come halfway up side of mold. Cover mold and kettle tightly. Steam for 3 hours, adding additional water if necessary. Remove bread from mold. Cool on wire rack. Wrap and store overnight.
By Robin from Washington, IA
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