I have quite a collection of cookbooks and cooking magazines. I love to look through them for menu ideas. Just recently, I decided that I would use just one book or magazine in planning the menu for the following week. I use a different one each week. It is much easier to find the recipe for the meals I have chosen, and I am finally USING the cookbooks and magazines rather than just looking through them. This is also a time saver when planning meals as it helps me focus on one book rather than paging through numerous books.
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