Peaches and Cream Chicken

Ingredients

  • 4-6 boneless, skinless chicken breast halves
  • 2 Tbsp coarsely ground pepper
  • 2 tsp vegetable oil
  • 1/2 cup Kraft Low Fat Honey Dijon Dressing
  • Ad
  • 1/2 cup Kraft Peach or Apricot Jam
  • 2 Tbsp white wine
  • 1 can sliced peaches, drained

Directions

Sprinkle each side of chicken breasts with 1/2 tsp pepper. Heat oil in large non-stick fry pan. Add chicken and brown on both sides. Reduce heat to low, cover and cook until chicken is no longer pink inside; drain liquid.

Mix dressing, jam and wine; pour over chicken. Stir in peaches and heat until sauce is hot. Serve over pasta or rice.

Happy tasting.

Source: What's cooking magazine

By Raymonde from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes PoultryAugust 8, 2008
Guides
A jar of canned peaches.
Canning Peaches
Peaches Growing on a Tree with Blue Sky in Background
Growing Peaches
Someone peeling a a peach.
Peeling Peaches
Frozen peach slices.
Freezing Peaches
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 12:20:34 PM on 10.0.2.78 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!