Peaches and Cream Chicken
- 4-6 boneless, skinless chicken breast halves
- 2 Tbsp coarsely ground pepper
- 2 tsp vegetable oil
- 1/2 cup Kraft Low Fat Honey Dijon Dressing
- 1/2 cup Kraft Peach or Apricot Jam
- 2 Tbsp white wine
- 1 can sliced peaches, drained
Sprinkle each side of chicken breasts with 1/2 tsp pepper. Heat oil in large non-stick fry pan. Add chicken and brown on both sides. Reduce heat to low, cover and cook until chicken is no longer pink inside; drain liquid.
Mix dressing, jam and wine; pour over chicken. Stir in peaches and heat until sauce is hot. Serve over pasta or rice.
Source: What's cooking magazine
By Raymonde from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 22, 2016 at 12:20:34 PM on 10.0.2.78 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us