Recipes > Desserts > PuddingOctober 06, 2006

Blackberry Pudding

Ingredients

2 cups sugar
2 cups flour, sifted
1/3 cup butter
2 cups boiling water
1 tsp. salt
2 tsp. baking powder
1 cup milk
2 cups blackberries

Directions

Cream 1 cup sugar and the butter together. Add the flour, baking powder, salt, milk and mix well. Then pour blackberries on top, and then pour 1 cup sugar and the 2 cups of boiling water. Bake in 350 degree F oven for about 50 minutes or until top is golden brown.

By Robin from Washington, IA

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