I've made butter cookies for years but in the last few years sometimes they don't bake right. I use an oven thermometer and test my baking powder/soda. They seem to retract instead of spread out. On the same cookie sheet I'll have some that are fine. Any suggestions? I thought maybe the flour is old?
I had a problem with my chocolate chip cookies spreading too much and moving my oven rack up one level helped. Maybe moving your rack position down a notch would solve it.
By
12/11/2007
Baking soda will make cookies spread whereas baking powder will make them rise. Baking soda and baking powder are not interchangeable.