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Food and Recipes > Food Tips > Baking > Cookies on January 14, 2010
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When Making Cookies, Cook Half and Freeze Half

When a particular baking item, such as chocolate chips, is on sale, I buy it and make a large batch of cookies. We enjoy half right away, and I freeze the other half for when friends drop by or we just feel like a home baked treat!

By JP's Mom from Rocky Point, NY

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By
01/15/2010

I do this also! I put the balls of dough on a cookie sheet and then freeze them. After they are frozen, I put the balls of dough in a container in the freezer. When my husband and kids want cookies, they heat up the toaster oven and just cook what they want at that time.

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