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Directions:
Combine oats, flour, and brown sugar in a medium mixing bowl; mix well. Cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Spoon half of mixture into a lightly greased 8 inch square baking dish. Microwave at high 3 minutes. Let crust cool 15 minutes. Combine cherries, chopped apple, tapioca, and apple juice, mixing well; spoon over crust. Sprinkle remaining oat mixture over filling. Microwave at high 13-14 minutes, giving dish a half turn after 6 minutes. 8 servings
By Robin
By Marcia Morton (Guest Post)
05/17/2005
Delicious...I wasn't expecting it to taste so great. I added blueberries to the apples & cherries & used flour to thicken the fruit instead of tapioca & I put some walnuts in the crust part.
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