Ingredients:
- 1 cup regular oats, uncooked
- 1 cup all purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 can sour red cherries, drained
- 2 medium Granny Smith apples, peeled and chopped
- 1 1/2 Tbsp. quick cooking tapioca
- 1/2 cup apple juice
Directions:
Combine oats, flour, and brown sugar in a medium mixing bowl; mix well. Cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Spoon half of mixture into a lightly greased 8 inch square baking dish. Microwave at high 3 minutes. Let crust cool 15 minutes. Combine cherries, chopped apple, tapioca, and apple juice, mixing well; spoon over crust. Sprinkle remaining oat mixture over filling. Microwave at high 13-14 minutes, giving dish a half turn after 6 minutes. 8 servings
By Robin
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