To can October beans you need to put a cup of beans per jar into clean pint jars. Heat a pot of water to boiling and pour the boiling over the beans to within a 1/4 inch of the top of the jar. Wipe rims, put hot lids on and then the rings. Place in pressure canner. Can at 10 lbs of pressure for 45 minutes. The beans will expand as they can and your jars will be full when you take them out.
Here a couple sites to check out:
For canned October beans and recipes.
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