Chicken Spaghetti

This is my 'mamaw's' recipe and we love it! It makes plenty to eat and freezes well.

Boil 1 hen and debone. Divide broth in half, cook a package of spaghetti in it. With the other half, cook 3 stalks of sliced celery, 3 sliced carrots, 1/2 chopped bell pepper, 1 onion till nearly done. Add 1 can tomatoes, 1 small jar pimiento and cut up chicken.


Continue cooking till veggies are done. Combine with cooked spaghetti, season with salt, 1/2 pound shredded cheddar cheese, small amount of chile pepper.

When ready to serve, add 1 can cream of mushroom soup and another 1/4 lb. of the cheese. Serve with garlic bread or whatever you like!

By Vickie from Phoenix


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May 13, 2011 Flag
1 found this helpful


  • 1 (7 oz.) pkg. thin spaghetti
  • 1 large process American cheese, cubed
  • 1 can diced tomatoes and green chilies, undrained
  • 4 cups diced cooked chicken


Cook the spaghetti according to package directions. Meanwhile, in a saucepan, combine the cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. 4-6 servings.


By Robin from Washington, IA

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