Buttermilk Biscuit Mix (Bisquick)
Ingredients
- 8 cups flour
- 1 1/2 cups buttermilk blend powder
- 4 Tbsp. baking powder
- 3 Tbsp. sugar
- 2 tsp. salt
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 2 1/3 cups shortening
Directions
In a bowl, combine the first seven ingredients; cut in the shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months. Makes about 13 1/2 cups
Use in recipes calling for Bisquick
By Christi from Paducah, KY
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By Marybelle(mbwright120@yahoo.com (Guest Post)
02/16/2007
How can I make this without so much grease for a person with pancreatic disease who can only have 60mg of total fat a day? Please reply.
THANKS
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By Marybelle(mbwright120@yahoo.com (Guest Post)
02/16/2007
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