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Pecan Pie Surprise

Ingredients

  • 1 pkg. yellow cake mix
  • 1/2 cup butter, softened
  • 1 egg

Filling:

  • 2/3 cup cake mix
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cup dark Karo syrup
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup chopped pecans or walnuts

Directions

Reserve 2/3 cup of the cake mix. Mix together the rest of the cake mix, butter and egg until crumbly. Press in greased 9x13 pan. Bake at 350 for 15-20 minutes until golden brown. Beat first 5 ingredients of filling together at medium speed. Pour over crust; sprinkle with nuts. Bake 30-35 minutes longer (same temperature) until filling is set. Cool; cut in squares. Cool; cut in squares. Top with whipped cream, if desired.

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By Robin from Washington, IA

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