Freeze Your Ham Bone for Soup

When cooking a ham for the holidays and you've eaten all the meat, save the ham bone to freeze. Later you can pull it out of your freezer, throw in some beans with your frozen bone, and make a nice soup.

By Diana M.

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January 2, 20100 found this helpful

Yes, that's a very good idea, good luck.

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January 4, 20100 found this helpful

Thank you for this great tip. I love ham and bean soup.

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December 21, 20100 found this helpful

I do the same with chicken and turkey bones. Beef also works.

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December 21, 20100 found this helpful

I never buy a boneless ham because then I couldn't make bean soup! I stew the bone right in the roasting pan, then strip off any remaining meat, strain the broth, and freeze the broth with the shredded meat added back in.

I've learned, though, not to stew those heavily-glazed fancy spiral sliced hams in the roasting pan - the broth is just too sweet for soup broth. I move the bone to a stewpot after removing excess surface glazing.

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December 22, 20100 found this helpful

I have been doing this for about 35 years. Works wonderfully every time.

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