Chop large pieces of chicken, if necessary. Add broken crackers and dried onion. Toss slightly. Add beaten eggs and blended celery. Mix along with the water or broth until soupy. Bake at 375 degrees F for 1 1/2-2 hours, stirring twice during baking. Extra moisture should be absorbed and it should be lightly browned. Cool. Can be stored in the refrigerator and microwaved as needed for sandwiches. Serve on toasted buns. You can also use fresh chicken, cooked and boned.
By Robin from Washington, IA
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