I love this because it's very simple and inexpensive to make. You can use leftover chicken making it even cheaper. Very good and hearty.
Ingredients:
- 1 cup cooked or canned chicken
- 1 can cream of mushroom soup
- 1 can chicken with rice soup
- 5 oz. chow mein noodles
Directions:
Cut up chicken into bite-size pieces. Add remainder of ingredients, reserving some noodles for the top. Bake at 350 degrees F until bubbly, approximately 30 minutes.
Servings:
8
Prep Time:
15-20 Minutes
Cooking Time:
30 Minutes
By Robin from Washington, IA
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