Pumpkin Bars and Cream Cheese Frosting
It's a crowd pleaser. It's and delicious so easy to prepare.
- 4 eggs
- 2 cups of sugar
- 1 cup vegetable oil
- 1 small can of pumpkin
- 2 cups of flour
- 1 tsp soda
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 3/4 cup of nuts (optional)
- cream cheese frosting
- 3 oz. cream cheese
- 3/4 stick of butter
- 3 cups of confectionary sugar
- 1 tsp vanilla
- 1 Tbsp. of milk
Mix all together by hand or with a mixer. Pour into a greased and floured jelly roll pan. Bake at 350 degrees F for 25 minutes.
When cool, frost with cream cheese frosting. Canned frosting works great.
|Time:||20 minutes minutes preparation time|
25 minutes minutes cooking time
Source: cooks.com, but I made my own changes
By Carolyn B. from Niagara Falls, NY
November 18, 20100 found this helpful
How many ounces make a "small can". I want to try this Pumpkin Bars and Frosting recipe; just want to do it correctly. Thanks.
November 19, 20100 found this helpful
Momodonna, I think that a small can of pumpkin is 15 oz. You could probably use a big can and only use half or make a double batch.
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0 found this helpful
- 4 eggs
- 2 cups sugar
- 1 cup salad oil
- 1 can pumpkin (15 oz.)
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 1 package cream cheese (large)
- 3/4 stick butter
- 1 Tbsp. vanilla
- 4 cups powdered sugar
In a bowl, mix the eggs, sugar, oil and pumpkin together. Add the flour, baking powder, salt, cinnamon, ginger, cloves, and nutmeg together and mix well. Pour into a greased and floured 12x18 inch pan. Bake at 350 degrees F for 25-30 minutes. For frosting: Mix the cream cheese, butter and vanilla together and the powdered sugar last. Spread on cool bars.
By Robin from Washington, IA
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