social

S'mores Bar Recipes

1
Share
Save
Follow
Print
Flag


Bronze Feedback Medal for All Time! 158 Feedbacks
August 26, 2015

bars on plateI've been making this recipe for years and years. It's my go-to recipe for gatherings, PTA meetings, etc. I bring it when it's still warm and gooey. It's fun to watch people's eyes roll back when they taste these. They aren't difficult to make. Well worth any effort, though!

Advertisement

Total Time: 10 minutes, plus 30 minutes baking time.

Yield: About 9, or more if you cut them smaller.

Source: I have no idea where I got this recipe. Sorry!

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 1 1/3 cup all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 milk chocolate bars (1.55 oz)
  • 1 jar marshmallow creme (7 oz)

Steps:

  1. Heat oven to 350 degrees F.
  2. Coat an 8 x 8 inch baking pan with cooking spray. Set aside.
  3. In a large bowl, beat butter and sugar with electric mixer on medium, until light and fluffy, for about 2 minutes.
  4. butter sugar blending
     
  5. Add egg and vanilla on low, until blended.
  6. egg added to blend
     
    Advertisement

  7. In a separate bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
  8. separate bowl with flour & cracker crumbs
     
    mixing flour & cracker crumbs
     
  9. Add flour mixture to the butter mixture, beating until blended.
  10. batter
     
  11. Take 1/3 of the dough and press it into the baking pan, in an even layer.
  12. patting dough in pan
     
  13. Arrange chocolate bars over first layer of dough.
  14. adding candy bar chocolate
     
    Advertisement

  15. Carefully spread marshmallow creme over chocolate bars. It's a little tricky but it can be done!
  16. spreading marshmallow cream
     
  17. With the remaining dough, take a small handful and flatten it out between your hands. Place on top of the marshmallow creme. Keep flattening the dough until you have it all covered. Try to make sure that there aren't any bare spots. The marshmallow creme will come shooting out of any cracks in the dough.
  18. patting dough in hand
     
    covering marshmallow cream
     
  19. Optional: Sprinkle the top with any graham cracker crumbs that you may have left over.
  20. crumbs on dough
     
    Advertisement

  21. Bake 30-35 minutes until lightly browned.
  22. baked pan of bars
     
  23. Let the bars cool for at least 15 minutes. They taste best while still warm. But, you can always heat it up later, if needed.
Comment Pin it! Was this helpful? 8
Read More Comments

More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!


Gold Post Medal for All Time! 677 Posts
June 16, 2014

Just in time for summer.

Comment Was this helpful? 2
Read More...
Advertisement

In This Page
Categories
Food and Recipes Recipes Baking & Desserts DessertsOctober 8, 2015
Pages
More
👔
Father's Day Ideas!
🌻
Gardening
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-06-17 08:50:04 in 3 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Smores-Bars.html