S'mores Bars

Bronze Feedback Medal for All Time! 158 Feedbacks

bars on plateI've been making this recipe for years and years. It's my go-to recipe for gatherings, PTA meetings, etc. I bring it when it's still warm and gooey. It's fun to watch people's eyes roll back when they taste these. They aren't difficult to make. Well worth any effort, though!


Total Time: 10 minutes, plus 30 minutes baking time.

Yield: About 9, or more if you cut them smaller.

Source: I have no idea where I got this recipe. Sorry!



  1. Heat oven to 350 degrees F.
  2. Coat an 8 x 8 inch baking pan with cooking spray. Set aside.
  3. In a large bowl, beat butter and sugar with electric mixer on medium, until light and fluffy, for about 2 minutes.
  4. butter sugar blending
  5. Add egg and vanilla on low, until blended.
  6. egg added to blend

  7. In a separate bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
  8. separate bowl with flour & cracker crumbs
    mixing flour & cracker crumbs
  9. Add flour mixture to the butter mixture, beating until blended.
  10. batter
  11. Take 1/3 of the dough and press it into the baking pan, in an even layer.
  12. patting dough in pan
  13. Arrange chocolate bars over first layer of dough.
  14. adding candy bar chocolate

  15. Carefully spread marshmallow creme over chocolate bars. It's a little tricky but it can be done!
  16. spreading marshmallow cream
  17. With the remaining dough, take a small handful and flatten it out between your hands. Place on top of the marshmallow creme. Keep flattening the dough until you have it all covered. Try to make sure that there aren't any bare spots. The marshmallow creme will come shooting out of any cracks in the dough.
  18. patting dough in hand
    covering marshmallow cream
  19. Optional: Sprinkle the top with any graham cracker crumbs that you may have left over.
  20. crumbs on dough

  21. Bake 30-35 minutes until lightly browned.
  22. baked pan of bars
  23. Let the bars cool for at least 15 minutes. They taste best while still warm. But, you can always heat it up later, if needed.

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Gold Feedback Medal for All Time! 679 Feedbacks
September 19, 20150 found this helpful

This looks so scrumptious! I'll have to make this soon! Congratulations on winning the contest!

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