CupcakesCakes

S'mores Cupcakes

These sweet cupcakes have all the flavors of campfire s'mores, without all the mess. I made them from leftover s'mores ingredients so there was a bit more prep involved.
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It would be easy to make them with chocolate chips and mini marshmallows. Or you could push a large marshmallow directly in the middle of each cupcake. That is probably what I will try the next time I make them. I also plan to sprinkle crumbs on the top before baking, to help emphasize the graham cracker flavor.

Ingredients:

Steps:

  1. Chop marshmallows into small pieces.
  2. Crush graham crackers, in a ziptop bag.
  3. Coarsely chop chocolate bars.
  4. Mix cake mix, eggs and oil together. Add 1 cup milk instead of water. Stir in marshmallows, graham crackers and chocolate until combined.
  5. Bake at 350 degrees F for 18 - 20 minutes or until done.
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