Simmer the water, brown sugar, and instant coffee for 30 minutes, then add the vanilla flavoring and vodka. Pour into pretty glass bottles and decorate with colorful holiday ribbons and tags.
Tastes very good in coffee or serve however you would Kahlua. This is best stored for 30 days, so make it now for Christmas gift giving. :)
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Bring water to a boil. Add vanilla bean and sugar. Let dissolve. Simmer for 10 minutes. Add salt and instant coffee. Let cool completely. Add vodka. Seal it don't drink for 30 days.
By Terri
Feedback:
RE: Homemade Kahlua
The recipe I was given and use can be drank immediately, no sealing for 30 days.
Kahlua
In pot on stove mix:
1 cup water
2 cups sugar
Bring to a boil. Boil one minute or until a syrup.