Chocolate Roll


  • 1/3 cup flour
  • 1/3 cup cocoa
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 4 eggs, separated
  • 1 cup sugar
  • 2 Tbsp. cold water
  • Ad
  • 1 Tbsp. vanilla
  • powdered sugar
  • 1 cup whipping cream, whipped
  • hot fudge


Sift together flour, cocoa, baking powder and salt. To beaten egg whites, gradually add half of the sugar. To beaten egg yolks, add the remaining half cup of sugar and cold water. Combine yolk and white mixture and add vanilla. Add sifted ingredients and mix. Pour into jelly roll pan or 15x10 inch sheet cake lined with waxed paper and bake at 325 degrees F for 15 minutes. When cool enough to handle, turn onto a cloth covered with powdered sugar. Spread with whipped cream. Roll up and refrigerate. Slice and serve with a topping of hot fudge.

By Robin from Washington, IA


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