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With cooler temperatures arriving, it's time to get out some of our favorite soup and stew recipes. This one is probably my favorite. It's great served with cornbread, crackers or garlic bread.
Ingredients
- 1 to 2 lbs. onions, chopped
- 1 green pepper, chopped
- 4-5 Tbsp. olive oil
- 1 lb. package hot Polish sausage, sliced
- 3 lbs. red potatoes, halved or quartered
- 2-3 Tbsp. seafood seasoning (I prefer to use Old Bay Seasoning)
- 6-8 ears corn on the cob, halved,
- 3-4 lbs. cooked, peeled shrimp
Directions
Saute' onions and green peppers in olive oil over medium-high heat until vegetables are soft. Add Polish sausage and potatoes; cover with water. Stir in seasoning; bring to a boil. Reduce heat and simmer for 10 minutes; add corn, simmering another 10 minutes. Fold in shrimp; simmer 4-5 minutes. Serves 4.
By cookiemom1 from Gilmer, TX
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