Frog Pond Stew
With cooler temperatures arriving, it's time to get out some of our favorite soup and stew recipes. This one is probably my favorite. It's great served with cornbread, crackers or garlic bread.
- 1 to 2 lbs. onions, chopped
- 1 green pepper, chopped
- 4-5 Tbsp. olive oil
- 1 lb. package hot Polish sausage, sliced
- 3 lbs. red potatoes, halved or quartered
- 2-3 Tbsp. seafood seasoning (I prefer to use Old Bay Seasoning)
- 6-8 ears corn on the cob, halved,
- 3-4 lbs. cooked, peeled shrimp
Saute' onions and green peppers in olive oil over medium-high heat until vegetables are soft. Add Polish sausage and potatoes; cover with water. Stir in seasoning; bring to a boil. Reduce heat and simmer for 10 minutes; add corn, simmering another 10 minutes. Fold in shrimp; simmer 4-5 minutes. Serves 4.
By cookiemom1 from Gilmer, TX
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 15, 2017 at 5:42:45 AM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us